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Sysco Provincial Culinary Challenge
CR&B Show – Main Culinary Stage
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Aspiring chefs went head-to-head in a live cook-off using supplied ingredients, their imaginations and unique cooking expertise. This “Black Box” Style competition consisted of three qualifying rounds, each lasting one hour. Our esteemed panel of judges oversaw the culinary showdown, awarding points for cooking skills, presentation and taste.
And the Winners Are:
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First Place
Chef Steven Benns
Culinary Program Coordinator, Fleming College
CF Oakville
Second Place
Chef Ronald Hart
Retired Culinary Arts Instructor
CF Windsor
Third Place
Chef Muralitharan Thambapillai
Sous Chef, Hilton Garden Inn Toronto/Ajax
CF Toronto
Culinary Chef Competitors
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David Pyper, Culinary Specialist/Chef - Download Bio
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Lei Dai, Founder of PumpCan - Download Bio
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Muralitharan Thambapillai, Sous Chef - Download Bio
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Ronald Hart, Retired Culinary Arts Teacher - Download Bio
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Steven Benns, B. Comm., C.C.C. - Download Bio
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Stephen Prevedel, First Cook at Crown Plaza Toronto Airport - Download Bio
Culinary Judges
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David Franklin, CCC - Competition Chair - Download Bio
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Greg Howe, CCC - Kitchen Judge - Download Bio
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John Barreda, CCC - Kitchen Judge - Download Bio
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Paul Hoag, CCC. CEC, CHT - Tasting Judge - Download Bio
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Tony Fernandes, WCMC, WCEC - Tasting Judge - Download Bio
